Well, almost.
Bryan was recently interviewed for a Food and Wine article in the AJC. It was published last week, and I've been fighting off the ladies who want a piece of my connoisseur ever since. I am ever so proud of my wine-0.
:-)
Read it here.
Tell him how smart he is here.
10 Years Ago Today....
6 years ago
1 comment:
Very cool, Abby!! And we need to catch up! Love you!
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